Krista's Mom's Stuffed Steak

Yesterday at the grocery store I ran into a very old friend of mine. whom i haven't seen in probably a year. she does keep her ear to the ground and talks to Michelle and keeps up with whats going on in my life fairly regularly.



well as we stood at the meat counter she asked how i fix Swiss steak. my favorite recipe is so simple i rattled it off to her and she dubbed it Krista's mom's Stuffed Steak. and she picked up a pack of steaks to try for herself.



I thought it was a good idea as well so i thought i would make it for dinner too. I Also thought if she thought it was that good maybe i should share this with you.

YES this is a crock pot recipe!

I have put this into a smaller crock pot (see this post for explanation) But if yo0u have a larger family feel free to adjust the recipe size and crock pot size!



what is needed...



Swiss steaks (i have two one for each person)

box of stuffing mix

Jar of spaghetti sauce (you may need more depending on amount of steaks)

toothpicks


Make you stuffing. have it ready to serve. stretch Swiss steaks a bit. put a dollop of stuffing in center of steak fold around and fasten with toothpick. you can stuff these as tightly as you like.

open jar of sauce, put some sauce on bottom of crock pot place stuffed pockets on top of sauce, and drizzle remaining sauce over steak pockets.

let cook all day on med.

serve with a side of white rice.

very simple very good

Stuffing contains milk & soy