Hawaiian Pork

I recently joined Pinterest. this am i was cruizin' the posts looking for a way to use the left over pork from yesterday.

Well quite quickly i found Hawaiian Crock-pot Chicken from Six Sisters Stuff

Being the resourceful girl i am, I know that chicken substitutes quite well with pork...

And i had two of the three things needed...

so i had to go hunting for the BBQ sauce and this is what i came up with...

Hawaiian BBQ
• 3/4 cup unsweetened pineapple juice
• 1/2 cup peanut oil or 1/2 cup vegetable oil
• 1/3 cup Soy Sauce
• 1/4 cup Molasses
• 1 teaspoon Ground ginger

• 1 teaspoon Ground nutmeg

• 1 jar Second stage mango baby food

before serving thicken with corn startch

the original recipe, the bottled BBQ sauce, had mango in it so i made certain i added a jar of Matt's (mangos tend to upset his tummy so i had an extra jar that was just getting dusty) But if you chose to leave it out i'm sure it woudl be fine.

now all i have to do is boil some white rice and I have dinner all wrapped up!

CONTAINS SOY